A beautiful paleo cake. For carrot cake lovers who want a grain free option. Top (optional) with our naturally caramel tasting coconut sugar icing for a special celebration event.
300g carrots, grated
¾ cup coconut sugar.
Stir coconut sugar into the grated carrot and leave to sit for approximately 1 hour at room temp.
Pre-heat oven to 180C
Add to carrot and coconut sugar mix:
1 cup of extra fine desiccated coconut
2 rounded tsp baking powder
2 tsp cinnamon
½ tsp ground cloves
1 tsp baking soda
1 tsp mixed spice
½ tsp Himalayan salt
2 T Psyillium husk
½ cup light olive oil
Pour into a lined round cake pan.
Cook for 35-40 mins or until a skewer comes out cleanly.
Once cool ice with I Am Vital Coconut Icing made up as a butter cream.
Download recipe here.
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