Carrot Cake

Carrot Cake

April 13, 2020

A beautiful paleo cake. For carrot cake lovers who want a grain free option. Top (optional) with our naturally caramel tasting coconut sugar icing for a special celebration event.  

 

300g carrots, grated

¾ cup coconut sugar.

Stir coconut sugar into the grated carrot and leave to sit for approximately 1 hour at room temp.

Pre-heat oven to 180C

 

Add to carrot and coconut sugar mix:

1 Vanilla Bliss DIY dry mix

1 cup of extra fine desiccated coconut

2 rounded tsp baking powder

2 tsp cinnamon

½ tsp ground cloves

1 tsp baking soda

1 tsp mixed spice

½ tsp Himalayan salt

2 T Psyillium husk

5 eggs

½ cup light olive oil

 

Pour into a lined round cake pan.

Cook for 35-40 mins or until a skewer comes out cleanly.

 

Once cool ice with I Am Vital Coconut Icing made up as a butter cream.

Download recipe here.




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