A healthy alternative to traditional cane icing sugar. Produced from organic coconut sugar and tapioca flour it has a lovely natural caramel flavour and the same consistency as traditional icing sugar which makes it a perfect substitute. Coconut sugar is low GI and has vitamins and minerals.
Did you know Tapioca is derived from the root of the cassava plant so is grain free?
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Organic, GE-free New Zealand popcorn, cooked in organic coconut oil and sprinkled with Brewer’s Yeast and a pinch of pink Himalayan Salt. A savoury vegan...View full product details
A healthy, organic twist on traditional caramel popcorn , with clusters of caramel yumminess made with no refined sugar, coconut and lots of seeds along...View full product details
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