A healthy alternative to traditional cane icing sugar. Produced from organic coconut sugar and tapioca flour it has a lovely natural caramel flavour and the same consistency as traditional icing sugar which makes it a perfect substitute. Coconut sugar is low GI and has vitamins and minerals.
Did you know Tapioca is derived from the root of the cassava plant so is grain free?
Organic, GE-free New Zealand popcorn, cooked in organic coconut oil and sprinkled with Brewer’s Yeast and a pinch of pink Himalayan Salt. A savoury vegan...View full product details
Organic, GE-free New Zealand popcorn, cooked in organic coconut oil and dusted with pink Himalayan salt and coconut sugar. Always a favourite with kids and...View full product details
It's the perfect time for catching up with those movies that you have been wanting to see. And now with our box of refined sugar...View full product details
Join the Snack Pack community for delicious whole foods recipes, health & wellness articles & subscriber only offers!