A healthy alternative to traditional cane icing sugar. Produced from organic coconut sugar and tapioca flour it has a lovely natural caramel flavour and the same consistency as traditional icing sugar which makes it a perfect substitute. Coconut sugar is low GI and has vitamins and minerals.
Did you know Tapioca is derived from the root of the cassava plant so is grain free?
Organic, GE-free New Zealand popcorn, cooked in organic coconut oil and sprinkled with Brewer’s Yeast and a pinch of pink Himalayan Salt. A savoury vegan...View full product details
A healthy, organic twist on traditional caramel popcorn , with clusters of caramel yumminess made with no refined sugar, coconut and lots of seeds along...View full product details
Organic, GE-free New Zealand popcorn, cooked in organic coconut oil and dusted with pink Himalayan salt and coconut sugar. Always a favourite with kids and...View full product details
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