A healthy alternative to traditional cane icing sugar. Produced from organic coconut sugar and tapioca flour it has a lovely natural caramel flavour and the same consistency as traditional icing sugar which makes it a perfect substitute. Coconut sugar is low GI and has vitamins and minerals.
Did you know Tapioca is derived from the root of the cassava plant so is grain free?
Organic, GE-free New Zealand popcorn, cooked in organic coconut oil and dusted with a pinch of pink Himalayan salt. This traditional popcorn favourite contains important natural...View full product details
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