A healthy alternative to traditional cane icing sugar. Produced from organic coconut sugar and tapioca flour it has a lovely natural caramel flavour and the same consistency as traditional icing sugar which makes it a perfect substitute. Coconut sugar is low GI and has vitamins and minerals.
Did you know Tapioca is derived from the root of the cassava plant so is grain free?
Can't decide? Want to try all of our delicious flavours? Or maybe there are lots of tastes to please in the household. One of each of...View full product details
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