2 chicken thighs (bone out)
3 Tbsp creme (optional)
5 garlic cloves (finely diced)
2 thick slices bacon or pancetta (diced small)
1/2 cup parmesan cheese (powdered)
Salt & pepper
Step 1 Beat eggs in small bowl, mix in cheese and creme. Set aside.
Step 2 Cut chicken into bite size pieces and brown.(don't cook completely)
Step 3 Dice bacon and add this to the pan with the chicken, when nearly done add the garlic and cook till crisp then set aside.
Step 4 Turn your 3 cougettes into noodles with your spiraliser and sautée in the same pan you cooked the chicken bacon and garlic in.
Step 5 Add courgette to bacon/garlic mixture and toss to combine.
Step 6 Taking pan off heat, slowly pour in egg/cheese mixture(only add as much as you need this makes a lot of sauce), tossing quickly to prevent the eggs from scrambling
Step 7 Serve and enjoy
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