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Recipes

April 16, 2018


Feijoa and Sour Cream Cake

Feijoa and Sour Cream Cake

1 cup Desiccated Coconut - ground in blender till very fine

2 cups almond flour

4 eggs

1 cup of feijoa flesh, chopped

150g sour cream

50g butter, melted

1 tsp baking soda

2 tsp vanilla essence

2 tsp cinnamon

1/2 tsp salt

1/4 cup coconut sugar (or other sweetener).

Place all ingredients in a bowl and mix well.

Place in a lined tin and bake at 180C for 35-40 mins or until a skewer comes out clean.

Coconut Sugar Cinnamon Buttercream Icing

150g I Am Vital Coconut Sugar Icing powder

60g of softened butter

1 tsp vanilla

1/2 tsp cinnamon

1-2 tsp milk (any type)

Beat all ingredients together on a low speed until combined. Add more milk if needed to achieve the desired consistency.

Once cake has cooled completely spread the icing over the cake.

Serve and enjoy.