Choc Cacao Crumble

Choc Cacao Crumble

May 12, 2021

A warming dessert for these cooler nights. Using local apples and some frozen berries for a bit of zing. Serve with some cream, yoghurt or icecream. Not bad for breakfast either!

Ingredients:

  • 1 Packet Choc Cacao Crunch DIY Mix
  • 1/3 cup desiccated coconut
  • 1/3 cup rolled oats
  • 1/2 tsp ground ginger (or spice of choice, cinnamon is also nice)
  • 3-3.5 Tblsp coconut oil
  • 1tsp vanilla essence
  • 1-2 Tblsp rice malt syrup OR coconut sugar (or sweetener of choice)

Method:

  1. Place all ingredients into mixing bowl
  2. Mix till fully combined
  3. Use as a crumble topping OR add chocolate chips and it's a fantastic chocolate biscuit base.

For Apple Crumble:

  1. Stew 6-7 Apples - chop small and put in pot with small amount of water, cook until soft.
  2. Spread cooked apples across bottom of a baking dish
  3. Top with 1/2 - 1 cup of frozen raspberries
  4. Generously sprinkle the topping over the top of apples and raspberries
  5. Bake in oven at 180 degrees Celsius for 30-40 mins or until developing a slight crust.



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