Apple Crumble

Apple Crumble

July 15, 2020

Winter comfort food at its best.  Add some rhubarb or berries to the apple for something different. This can be made low carb by choosing a natural low sugar sweetener such as Natvia. 

Instructions

Preheat oven to 180C

Filling

4 large or 6 medium apples (don't need to peel them - extra fibre!). Sliced thinly

1/2 tsp cinnamon

Optional 2T sweetener of choice (coconut sugar, honey or Natvia).

Place in an oven proof dish and place in the oven and cook for 20mins, stirring once of twice. 

Topping

While the apples are cooking combine the following:

Vanilla Bliss DIY dry mix

1 cup coconut thread

1/2 cup slivered almonds

45g (3T) melted butter or coconut oil.

1T sweetener of choice

Once apples are soft, sprinkle the crumble mix over the cooked fruit and place back in the oven for another 15mins or until the crumble is lightly browned. 

Serve warm from the oven with whipped cream/coconut cream or custard. 




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